Tawa Paneer Masala
Tawa Paneer Masala
Spicy Tawa Paneer Masala recipe!
Tawa Paneer Masala
Tawa Paneer Masala
Spicy Tawa Paneer Masala recipe!
Servings Prep Time
4people 15minutes
Cook Time
15minutes
Servings Prep Time
4people 15minutes
Cook Time
15minutes
Ingredients
  • 200 gms Paneer/Cottage Cheese
  • 1/2cup Finely Chopped Onions
  • 2 Small Tomatoes Pureed
  • 1/4cup Finely Chopped Capsicum
  • 1tsp Ginger Garlic Paste
  • 1tbsp Butter
  • 1tsp Shahi Jeera
  • 1 Green Chilli
  • 1/4tsp Turmeric Powder
  • 1/4tsp Chilli Powder
  • 1tsp Pav Bhaji Masala
  • 1tsp Coriander Powder
  • Salt as needed
  • Water as needed
  • Few Fresh Coriander Leaves
Instructions
  1. Heat butter on the flat tawa/pan. Add shahi jeera and let it crackle.
  2. Add finely chopped onions and green chillies – fry them on low flame until translucent.
  3. Add ginger garlic paste and let it cook for a couple of minutes.
  4. Next add pureed tomatoes and cook until the raw smell goes off, most of the water is evaporated.
  5. Add all the spice powders – turmeric powder, red chilli powder, pav bhaji masala and coriander powder. Cook for a couple of minutes until the raw smell goes off.
  6. As the spice powders are cooked, oil begins to ooze out from the edges. Add finely chopped capsicum.
  7. Add salt and fry the masala for 3-4 mins on low flame.
  8. If required add some water and mix well – cook for couple of minutes.
  9. Add paneer cubes and mix everything together so that the paneer is coated with masala.
  10. Cook again for 3-4mins on low flame, add fresh coriander on top. Remove from heat.
  11. Serve hot with any kind of roti, naan or phulka.