Karunai Kizhangu Kuzhambu | Karunai Puli Kuzhambu

Today’s recipe is a speciality from my Mother-in-law’s kitchen. Until I saw her prepare Karunai Kuzhambu Kara Kuzhambu, I never knew it was possible. I mean, I have seen/had Kurma Kuzhambu, Murungai Kuzhambu, Poondu Kuzhambu, Puli Kuzhambu or Mor Kuzhambu, but never thought Kuzhambu could be made from Karunai Kezhangu. It was more like the… Read More Karunai Kizhangu Kuzhambu | Karunai Puli Kuzhambu

Murungai Keerai Poriyal | Drumstick Leaves Stir-fry

Another food confession – I have never had drumstick leaves in my life, until sometime early this year. For those unknown, drumstick leaves or Murungai Keerai (Tamil) or Mulagaaku (Telugu) are quite commonly used in South India, especially for as side dish. During the Tamil month of Aadi, special Koozhu would be prepared for Amman… Read More Murungai Keerai Poriyal | Drumstick Leaves Stir-fry