CH and that’s Me!

CHcooks

I am CH, short for Cooking from Heart πŸ™‚ I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. My food is an amalgamation of the different exposures I have had in my life. Having grown up eating typical Andhra food at home, tasting typical Tamilnadu food after getting married, adopting new recipes from Karnataka these days, trying out different world cuisines from various restaurant try-outs – my kitchen is mostly my experiment zone.

As far as I can remember, cooking has always been my passion, a stress buster and my greatest hobby. If I have to be specific on when I started cooking, it should be when I was around ten years old. My amma let me do anything I wanted in the kitchen and often praised me on all my attempts – whether good or bad. Slowly my interest turned into passion. There is nothing more satisfying than seeing your loved ones happy after eating your food.

In the initial days, often I used to click pictures of my food on my mobile camera, never once did I think about having a food blog. Couple of years back, I created this food blog to take note of my kitchen experiments. All the recipes on this blog are tested and tried at my kitchen. With my latest obsession over food photography, I am more than excited to be sharing recipes almost every day.

All the pictures on this food blog are mine, unless stated otherwise. I spend a lot of time planning my recipes, cooking, arranging my food, clicking the pictures, processing them and finally publishing the recipes here. Please do not copy the content or pictures without giving the due credit.

If you have any questions or wanna say hi, I am reachable at cookingfrommyheart@gmail.com

46 thoughts on “CH and that’s Me!

  1. Ahh the passion and joy of cooking ! I have been dwelling on this thought of starting a food blog for long now…mmm but i guess as of now am happy to find urs πŸ™‚ πŸ™‚

  2. GB..I am so glad I came to your blog…I am going to try some of these recipes and rest assured, any success (or failure, more likely) will be linked to your posts πŸ™‚ if I manage to write about it and click pictures (as beautiful as yours) before gobbling them up πŸ™‚

  3. This blog is like my heaven, I love food, eating that is. Although I don’t enjoy cooking as much as you do, the dishes here are enough to push me to make it so that I can taste it.

  4. Hi, lovely to meet you. We have a mutual friend Lynn (Lynz Real Cooking) so I just had to pop over. I love trying out new foods and flavours so I know I am going to enjoy your amazing blog. I look forward to reading more. Happy 2016 ! and have a great weekend.

  5. You have such a stunning blog, with such amazing recipes… πŸ™‚ . Please forgive me, I am so behind with my blog reading…but I you definitely have a new follower. I am so pleased that we have met, I am going to love trying out your recipes. πŸ™‚

    1. I am super glad you took time to read so many of my posts! Big hug to you πŸ™‚ Your blog is super awesome and there are so many recipes that I would love to try πŸ™‚

  6. Came across your blog and love it!! For a new blogger like me, you are an inspiration!! Please do check my blog and would appreciate any feedback…

  7. Such a beautiful blog!! Love all your simple but exotic recipes and am boggled by your photos. So glad to have come across your creation πŸ™‚

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